Steps
-
1. Prepare in a cup
2. Fill the cup with strong black tea
3. Coat with Morand Cinnamon Syrup
4. Add 2 cl of Morand Hierba® du Valais
-
1. Prepare in a cup
2. Fill the cup with strong black tea
3. Coat with Morand Cinnamon Syrup
4. Add 2 cl of Morand Hierba® du Valais