Ingredients
2 cl Morand Douce de® Abricot
1 scoop of vanilla ice cream
1 espresso
Utensils
Coffee cup
Preparation
Steps
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1. Prepare in a coffee cup
2. Place one scoop of vanilla ice cream
3. Sprinkle with 2 cl of Morand Douce de® Abricot
4. Pour one cup of espresso over all
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