Ingredients
1.5 cl Morand Passion Fruit Syrup
0.5 cl Morand Red Grenadine Syrup
1 ristretto
10 cl mango juice
1 groundcherry
Shaved ice
Ice cubes
Utensils
Shaker
Large water glass
Preparation
Steps
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1. Prepare a ristretto and set aside to cool
2. In a shaker, pour the Morand Passion Fruit Syrup, the Morand Red Grenadine Syrup and the mango juice
3. Mix until the colours blend into one
4. Add shaved ice
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5. Close the shaker and shake until your hands feel cold
6. Carefully pour the chilled ristretto so that it forms a layer (use a spoon if needed)
7. Decorate with a groundcherry on the side of the glass
