Ingredients
4 cl Morand Douce de® Abricot (Apricot)
1 cl Morand Liqueur d'Abricot (Apricot)
Morand Apricot Syrup
Sparkling water
1 lime
1 dry apricot
Shaved ice
Utensils
Whisky glass
Pestle
Preparation
Steps
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1. Prepare in a whisky glass
2. Place 4 quarters of lime into the glass and sprinkle with Morand Apricot Syrup
3. Crush with a pestle to extract the juice
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4. Fill the glass up to 3/4 with shaved ice, and add 4 cl of Morand Douce de® Abricot
5. Add 1 cl of Morand Apricot Liqueur and top up with soda water
6. Decorate with a slice of lime and/or a dry apricot
