Steps
-
1. Prepare in a cup
2. Add 2 cl of Morand Williamine® Liqueur
-
3. Add the hot chocolate and coat with whipped cream
4. Decorate with cocoa powder
1. Prepare in a cup
2. Add 2 cl of Morand Williamine® Liqueur
3. Add the hot chocolate and coat with whipped cream
4. Decorate with cocoa powder