Ingredients
4 cl Alata Gin
2 cl Morand Triple Sec Liqueur
3 cl Cranberry-Sirup Mandarinenrinde
1/2 lime
1 twist of Mandarin orange peel
Ice
Utensils
Martini glass
Shaker
Cocktail strainer
Lemon squeezer
Preparation
Steps
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1. Place the martini glass in the freezer 1 hour before serving
2. In a shaker filled with ice, add 4 cl of Alata Gin, 2 cl of Morand Triple Sec Liqueur, 3 cl of Morand Cranberry Syrup
3. Add the juice of 1/2 a lime
4. Add 10 ice cubes
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5. Close the shaker, then shake until your hands feel cold
6. Remove the martini glass from the freezer and pour the cocktail into the glass through a strainer to remove the ice cubes
7. Garnish with the Mandarin orange twist
