Ingredients
2 cl Morand Liqueur de Framboise (Raspberry)
1 cl Morand Pure Juice Raspberry Syrup
Fresh raspberries
10 cl champagne
Utensils
Champagne flute
Toothpick
Preparation
Steps
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1. Prepare in a champagne flute
2. Add 2 cl of Morand Raspberry Liqueur
3. Add 1 cl of Morand Pure Juice Raspberry Syrup
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4. Top up with 10 cl of champagne
5. Decorate with fresh raspberries on a toothpick, and place on the top of the glass
