Steps
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1. Place martini glass in freezer for one hour before serving
2. In a shaker
- Add 4 cl Morand Raspberry Eau-de-Vie, 3 cl Morand Blueberry Syrup, 4 cl Iris Strawberry Nectar
- Squeeze half a lime, add juice to glass
- Add 10 ice cubes
- Shake until fully mixed
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3. Remove martini glass from freezer and pour mix into glass
4. Decorate with blueberries on a cocktail pick