Ingredients
3 cl Morand Alata Gin
Tonic water
Cocoa powder
1 slice dried pear
Ice cubes
Utensils
Highball glass
Preparation
Steps
-
1. Prepare in a highball glass
2. Fill the glass with ice cubes
3. Add 3 cl of Alata Gin
-
4. Top up with tonic water
5. Decorate with cocoa powder and a slice of dried pear
