Ingredients
1 cl Morand Violet Syrup
1 espresso
8 cl Milk
1 edible violet and/or
violet sugar
Ice cubes
Utensils
Martini glass
Shaker
Preparation
Steps
-
1. Prepare in a shaker
2. Add 1 cl of Morand Violet Syrup
3. Add milk
4. Add ice cubes
5. Close the shaker and shake until your hands feel cold
-
6. Pour into a martini glass
7. Prepare an espresso and carefully pour it onto the drink
8. Decorate with violet sugar and/or an edible violet flower