Ingredients
1 cl Morand Coconut Syrup
1 cl Morand Cinnamon Syrup
1 quarter mango
2 cl condensed milk
1 vanilla pod
Ground nutmeg
Grated coconut
Ice cubes
Utensils
Blender
Water glass
Knife
Preparation
Steps
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1. Prepare in a blender
2. Add 4 or 5 ice cubes
3. Add the quarter peeled mango, cut into pieces
4. Add the condensed milk, and sprinkle with Morand Coconut Syrup and Morand Cinnamon Syrup
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5. Add a bit of ground nutmeg (about as much as fits on the tip of a knife), and half a vanilla pod
6. Blend until it turns into a thick mix, then serve in a water glass
7. Decorate by sprinkling with grated coconut
