Ingredients
4 cl Morand Alata Gin
2 cl Morand Liqueur de Framboise (Raspberry)
0.5 cl Morand Triple Sec Liqueur
0.5 cl Morand Liqueur du Grand St-Bernard Jaune (Yellow)
1 cl Morand Red Grenadine Syrup
3 cl lime juice
8 cl pineapple juice
1 dash Angostura
1 slice pineapple
1 maraschino cherry
Ice cubes
Utensils
Highball glass
Lemon squeezer
Preparation
Steps
-
1. Prepare in a highball glass
2. Fill the glass with ice cubes
3. Squeeze half a lime
4. Add all the ingredients
-
5. Stir
6. Top up with soda water
7. Decorate with a pineapple slice and a maraschino cherry
