Ingredients
2 cl Morand Pure Juice Raspberry Syrup
Ginger ale
4 quarters lime
8 fresh raspberries
10 mint leaves
Shaved ice
Utensils
Mojito glass
Pestle
Preparation
Steps
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1. Prepare in the mojito glass
2. Place the lime quarters and the raspberries in the glass, and sprinkle with Morand Pure Juice Raspberry Syrup
3. Crush with a pestle to extract the juice
4. Slap the mint leaves between your hands, then add to the glass
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5. Fill the glass with shaved ice until 3/4 full
6. Add shaved ice until the glass is full, and top up with the ginger ale
7. Decorate with mint leaves, a few fresh raspberries and a tip of mint
