Ingredients
4 cl Morand Williamine®
2 cl Morand Cane Sugar Syrup
Ginger ale
4 quarters lime
10 mint leaves
Shaved ice
Utensils
Mojito glass
Pestle
Preparation
Steps
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1. Prepare in a mojito glass
2. Place the lime quarters in the glass, and sprinkle with Morand Sugar Cane Syrup
3. Crush with a pestle to extract the juice
4. Slap the mint leaves between your hands, then add to the glass
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5. Fill the glass 3/4 full with shaved ice, and add 4 cl of Morand Williamine®
6. Add shaved ice until the glass is full, and top up with ginger ale
7. Decorate with mint leaves
