Passion of Williamine

1. Prepare in a shaker

2. Fill the shaker with ice cubes and add the half passion fruit

3. Add 4 cl of Morand Williamine® and sprinkle with Morand Vanilla Syrup

4. Top up with 12 cl of orange juice and the juice from half a squeezed lime

5. Close the shaker and shake until your hands feel cold

6. Pour together with the ice cubes into a highball glass

7. Decorate with half a passion fruit in its outer shell