Ingredients
2 cl Morand Douce de® Williamine
2 cl Morand Liqueur de Williamine®
1 cl Morand Cane Sugar Syrup
5 cl pineapple juice
3 cl coconut milk
1 quarter pineapple
Shaved ice
Utensils
Blender
Highball glass
Preparation
Steps
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1. Prepare in the blender
2. Add the Morand Douce de® Williamine® and the Morand Williamine® Liqueur
3. Sprinkle with Morand Cane Sugar Syrup
4. Add the pineapple juice and the coconut milk
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5. Fill with shaved ice
6. Blend
7. Blend and pour into a Highball glass
8. Decorate with a slice of lime
