Ingredients
Morand Cinnamon Syrup
8 cl grape juice
2 cl lime juice
Angostura Bitters
1 slice orange
Utensils
Saucepan
Mug
Preparation
Steps
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1. Prepare in a saucepan
(Quantities are per person)2. Add 8 cl of grape juice to the saucepan and sprinkle with Morand Cinnamon Syrup
3. Add 2 cl of lime juice
4. Add a dash of Angostura Bitters
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5. Heat the mix in the saucepan so that it infuses
6. Serve in a cup or mug
7. Decorate with half a slice of orange
