Ingredients
4 cl Williamine® Morand
Morand Cane Sugar Syrup
1 egg
1/2 lemon
1 zest lemon
Ice cubes
Utensils
Shaker
Whisky glass
Lemon squeezer
Preparation
Steps
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1. Prepare in a shaker
2. Fill the shaker with ice cubes and add an egg white
3. Add 4 cl of Williamine® Morand
4. Add juice from 1/2 a squeezed lemon and sprinkle with Morand Sugar Cane Syrup
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5. Close the shaker and shake until your hands feel cold
6. Blend and pour into a whisky glass through a cocktail strainer
7. Decorate with a large zest of lemon
