Ingredients
3 cl Morand Douce de® Williamine®
2 cl Morand Liqueur de Williamine®
Morand Cane Sugar Syrup
5 cl pineapple juice
1/2 lime
1 slice of lime
Ice cube
Utensils
Martini glass
Shaker
Cocktail strainer
Lemon squeezer
Preparation
Steps
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1. Prepare in the shaker
2. Fill the glass with ice cubes and add 3 cl of Morand Douce de® Williamine®
3. Add 2 cl of Morand Williamine® Liqueur
4. Add 5 cl of pineapple juice and half a freshly-squeezed lime
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5. Sprinkle with Morand Cane Sugar Syrup
6. Close the shaker and shake until your hands feel cold
7. Pour into a martini glass through a cocktail strainer
8. Decorate with a slice of lime
