Ingredients
4 cl Morand Douce de® Abricot (Apricot)
Cranberry juice
1 quarter lime
1 zest lime
Ice cubes
Utensils
Highball glass
Lemon squeezer
Preparation
Steps
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1. Prepare in a highball glass
2. Add the Morand Douce de® Abricot
3. Aqueeze a quarter of lime
4. Add it to the glass
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5. Add the ice cubes
6. Top up with cranberry juice
7. Decorate with a zest of lime