Steps
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1. Prepare in a blender
2. Add a scoop of ice cream to the blender
3. Add a fresh peach cut into pieces
4. Sprinkle with Morand Peach Syrup and add 3 Sichuan peppercorns
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5. Add shaved ice, and blend
6. Pour into a martini glass
7. Decorate with peppercorns