Ingredients
5 cl Morand Williamine®
1 cl Morand Cane Sugar Syrup
Cider
Powdered cinnamon
Utensils
Saucepan
Mug
Preparation
Steps
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1. Prepare in a saucepan
2. Add 20 cl of cider into the saucepan and add 5 cl of Morand Williamine®
3. Warm up
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4. Add 1 cl of Morand Sugar Cane Syrup to a cup
5. Pour the mix from the saucepan into the cup
6. Sprinkle with a bit of cinnamon powder
