Ingredients
5 cl Morand Hierba® du Valais
Sparkling water
1 sugar cube
2 zest orange
Angostura
Ice cubes
Utensils
Whisky glass
Pestle
Preparation
Steps
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1. Prepare in a whisky glass
2. Add a sugar cube and a large orange zest
3. Add a drop of Angostura bitters, and crush with a pestle until the sugar dissolves
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4. Fill the glass with ice cubes
5. Add 5 cl of Morand Hierba® du Valais and top up with soda water
6. Decorate with an orange zest
