Ingredients
1 cl Morand Eau-de-vie de Génépi
2 cl Morand Liqueur de Génépi
Morand Vanilla Syrup
Creme de Mocca
1 espresso
3 or 4 coffee beans
Ice cubes
Utensils
Martini glass
Shaker
Cocktail strainer
Preparation
Steps
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1. Prepare in the shaker
2. Fill the shaker with ice cubes and add 1 cl of Génépi
3. Add 2 cl of Génépi Liqueur and 1 cl of Creme de Mocca
4. Add an espresso, and sprinkle with Morand Vanilla Syrup
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5. Close the shaker and shake until your hands feel cold
6. Pour into a martini glass through a cocktail strainer
7. Decorate with coffee beans on top of the cocktail foam
