Ingredients
4 cl Morand Eau-de-vie de Coing
2 cl Morand Liqueur de Mirabelle
1 cl Morand Sugar Cane Syrup
Ginger Ale
1 cinnamon stick, broken in half
5 lime slices
Ice cubes
Utensils
Shaker
Pestle
Highball glass
Preparation
Steps
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1. Make the cocktail in a shaker
2. Use the pestle to crush 1 cinnamon stick half and 4 lime slices
3. Add the Morand Eau-de-vie de Coing, Morand Liqueur de Mirabelle and Morand Sugar Cane Syrup to the shaker
4. Fill with ice cubes
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5. Close the shaker, then shake until your hands feel cold
6. Pour the cocktail and ice into a highball glass
7. Top up with Ginger Ale
8. Garnish with the other cinnamon stick half and remaining lime slice
