Ingredients
2 cl Morand Luizet Apricot Syrup
Ginger ale
4 quarters lime
1 dry apricot
10 mint leaves
Shaved ice
Utensils
Mojito glass
Pestle
Preparation
Steps
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1. Prepare in the mojito glass
2. Place the lime quarters in the glass
3. Sprinkle with Morand Luizet Apricot Syrup
4. Crush with a pestle to extract the juice
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5. Slap the mint leaves between your hands, then add to the glass
6. Fill glass with shaved ice until full, and top up with ginger ale
7. Decorate with a mint leaf and half a dry apricot
