Ingredients
60 ml Raspberry Confit
10 ml sugar syrup
10 ml blue Curaçao
20 ml citric acid
20 ml lavender liqueur
Ice cubes
Soda siphon foam mix:
50 ml Raspberry Confit
100 ml lavender liqueur
5 drops of lavender bitters
200 ml egg white
2 soda siphon cartridges
Bamboo straw
Sprig of lavender
Utensils
Shaker
Decorative glass
Preparation
Steps
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1. Fill the shaker with ice cubes and add the Raspberry Confit, blue Curaçao, citric acid, lavender liqueur and sugar syrup
2. Shake vigorously for a few seconds, then pour into a decorative glass without ice cubes
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3. To finish, use the soda siphon to squirt the foam over half of the glass, like bubble bath
4. Decorate with a bamboo straw, a sprig of lavender, a Swiss flag and a little rubber duckie
Bertrand Tessier
Lausanne Cocktail Club
