Ingredients
30 ml blood orange syrup
30 ml lemon juice
60 ml Valais apple juice
60 ml sparkling water
Sprig of mint
2 slices of orange
Ice cubes
Utensils
Shaker
Highball Glass
Preparation
Steps
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1. Fill the shaker with ice cubes and crush the two orange slices with a muddler, then add the blood orange syrup, lemon juice and Valais apple juice
2. Shake vigorously until your hands are cold, then strain into a highball glass filled with ice
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3. Pour the sparkling water over the top
4. Decorate with a sprig of mint
Bertrand Tessier
Lausanne Cocktail Club
