Ingredients
30 ml Morand Genépi
30 ml Morand Gentiane eau-de-vie
20 ml Melon syrup
2 thick slices of cucumber
30 ml lemon juice
Slice of melon
Slice of cucumber
Ice cube
Utensils
Shaker
Coupe glass
Preparation
Steps
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1. In the shaker, use a muddler to crush the cucumber with the melon syrup, then fill the shaker 3/4 full of ice cubes
2. Add the Morand Genépi , Morand Gentiane and lemon juice
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3. Shake vigorously for 30 seconds, then strain into a coupe glass without ice
4. Decorate with a slice of melon and cucumber
Bertrand Tessier
Lausanne Cocktail Club
