Ingredients
20 ml Morand yuzu syrup
40 ml Tanqueray Sevilla
20 ml yuzu liqueur
20 ml lemon juice
20 ml aquafaba
Ice cube
Utensils
Shaker
Old-fashioned glass
Preparation
Steps
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1. Pour the Tanqueray Sevilla, Morand yuzu syrup, yuzu liqueur, lemon juice and aquafaba into the shaker
2. Shake, then strain over ice
3. Decorate with a twist of orange peel
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Italo Hyseni
Crapule Club - Fribourg
