Ingredients
20 ml Starred Anise
30 ml Morand raspberry Eau-de-vie
1 tsp coconut cream
150 ml rice milk
2 raspberries
shredded coconut (to serve)
Utensils
Shaker
Highball glass
Preparation
Steps
-
1. Put all the ingredients in the shaker, then shake
2. Decorate with two raspberries and dust with shredded coconut
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Victor Topart
Crapule Club - Fribourg
