Steps
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1. Make the recipe directly in the shaker
2. Pour the mirabelle plum brandy, rum, lemon juice and honey mix (4 cl water, 2 pinches of turmeric powder, 2 pinches of cardamom) into the small tumbler of the Boston shaker
3. Fill the large tumbler with ice cubes
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4. Pour the mixture from the small tumbler into the large tumbler
5. Double strain the mixture (cocktail strainer + small strainer) directly into the cocktail glass
6. Add a dehydrated citrus fruit on the side of the glass
Elia Salemme
Moonshiners (Neuchâtel)