Ingredients
20 ml Morand cherry syrup
40 ml alcohol-free gin
20 ml lemon juice
250 ml tonic
A candied lemon and juniper berries
Utensils
Old-fashioned glass
Barspoon
Cloche
Preparation
Steps
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1. Pour 40 ml of alcohol-free gin, 20 ml of lemon juice and 20 ml of cherry syrup into a glass
2. Mix it up
3. Add some ice cubes
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4. Smoke the mixture under a cloche with pine buds
5. Add the tonic
6. Decorate with a candied lemon and juniper berries
Nicolas Lacoste
Hostellerie du Pas de L'Ours
