Ingredients
20 ml Morand Litchi Syrup
100 ml degasified maté
1 egg white
5 raspberries
10 mint leaves
7 peppercorns
Utensils
Shaker
Muddler
Strainer
Strainer
Martini glass
Preparation
Steps
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1. In a shaker, add 5 raspberries, a few mint leaves, 5 peppercorns and 20 ml of Litchi Syrup.
2. Crush all the ingredients
3. Add 100 ml of maté, previously degasified
4. Add an egg white
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5. Fill the shaker with ice cubes
6. Shake
7. Pour the contents of the shaker into a Martini glass – do a double filtration
8. Garnish with 3 mint leaves and 2 peppercorns
Raphaelle Mattei
Bar Amadeus
