Ingredients
20 ml Morand ginger syrup
40 ml spiced fresh fig purée
25 ml lemon juice
Ginger mousse
Utensils
Shaker
Shaker strainer
Martini glass
Preparation
Steps
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1. In a shaker, add 40 ml spiced fresh fig purée, 20 ml ginger syrup and 25 ml lemon juice
2. Fill the shaker with ice cubes
3. Shake
4. Pour the contents of the shaker into a Martini glass, straining through a sieve
5. Garnish with ginger mousse
Jorge Fernandez
Six Senses Crans-Montana -
