What we offer :
A custom programme that introduces you to some of the most iconic products from the Valais region. You’ll get to sample a Valaisan charcuterie board, all-you-can-eat raclette, and an apricot dessert.
Two hours with master Valaisan raclette maker Eddy Baillifard, and you’ll be a raclette pro!
At the same time, you’ll get to enjoy some of our mini cocktails carefully prepared by one of our professional bartenders. The Distillerie Morand’s fabulous brandies, liqueurs and syrups are given a fresh twist especially for the occasion.
CONDITIONS
8 people minimum - 20 people maximum
Price
From CHF 92 (incl. tax)
Catering mini &
Cocktails
Atelier de
Cocktails
Histoire &
Dégustation
Des barmen pour de
Grands events